JPH0532015B2 - - Google Patents

Info

Publication number
JPH0532015B2
JPH0532015B2 JP59141779A JP14177984A JPH0532015B2 JP H0532015 B2 JPH0532015 B2 JP H0532015B2 JP 59141779 A JP59141779 A JP 59141779A JP 14177984 A JP14177984 A JP 14177984A JP H0532015 B2 JPH0532015 B2 JP H0532015B2
Authority
JP
Japan
Prior art keywords
wheat flour
moisture content
food
macaroni
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59141779A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121052A (ja
Inventor
Soichi Kobayashi
Mamoru Tsukamoto
Masanori Kudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAMA MAKARONI KK
Original Assignee
MAMA MAKARONI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAMA MAKARONI KK filed Critical MAMA MAKARONI KK
Priority to JP59141779A priority Critical patent/JPS6121052A/ja
Publication of JPS6121052A publication Critical patent/JPS6121052A/ja
Publication of JPH0532015B2 publication Critical patent/JPH0532015B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP59141779A 1984-07-09 1984-07-09 新規パスタ様食品の製造法 Granted JPS6121052A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59141779A JPS6121052A (ja) 1984-07-09 1984-07-09 新規パスタ様食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59141779A JPS6121052A (ja) 1984-07-09 1984-07-09 新規パスタ様食品の製造法

Publications (2)

Publication Number Publication Date
JPS6121052A JPS6121052A (ja) 1986-01-29
JPH0532015B2 true JPH0532015B2 (en]) 1993-05-14

Family

ID=15299970

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59141779A Granted JPS6121052A (ja) 1984-07-09 1984-07-09 新規パスタ様食品の製造法

Country Status (1)

Country Link
JP (1) JPS6121052A (en])

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2709098B2 (ja) * 1988-10-13 1998-02-04 日清製粉株式会社 冷凍パスタ類の製造法
JP2802936B2 (ja) * 1989-04-07 1998-09-24 日本製粉株式会社 めん類の製造方法
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5034614A (en]) * 1973-07-31 1975-04-03
JPS5444055A (en) * 1977-09-16 1979-04-07 Taihei Shokuhin Kako Kk Novel starch containing food
JPS5624495A (en) * 1979-08-04 1981-03-09 Miyoshi Oil & Fat Co Ltd Metal rolling mill oil
JPS6043099B2 (ja) * 1980-03-14 1985-09-26 味の素株式会社 生麺・即席麺類の製造法
JPS5974961A (ja) * 1982-10-19 1984-04-27 Nichiden Kagaku Kk 麺類の製造方法

Also Published As

Publication number Publication date
JPS6121052A (ja) 1986-01-29

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term